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Results 51 - 60 of 424 for italian stuffed bread
51. STUFFED SHELLS
Cook shells about 15 minutes ... baking dish. Place stuffed shells in dish, side by ... 400 degrees for approximately 20 minutes. Serves 4 to 6.
52. STUFFED POMPANO
Have butcher prepare fish with head off and a pocket - salt and pepper, then stuff. At top of pocket, put whole shrimp and bacon slices. ...
Melt the can of soup, ... a pan. Add bread crumbs or stuffing mix. Set ... everything but the buttered crumbs if you like instead of layering.
1. Slice mushrooms and dice ... 4. Prepare Arnold bread stuffing mix according to package ... mixture. Stuff a chicken or turkey with this mixture.
55. RICE SALAD
Place rice in a medium ... onion, green pepper, stuffed and ripe olives and radishes; ... in the refrigerator about 2 weeks. Serves 6-10 people.
Crumble bread into crumbs. Add all ingredients. ... pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
Cook bacon in large Dutch ... eggs, then the bread crumbs and parsley. Stuff rigatoni ... tomato sauce over stuffed rigatoni; sprinkle with grated Mozzarella ... Parmesan, if you wish.
58. STUFFED SHELLS
Brown beef, onions and peppers. Add bread crumbs until it becomes stuffing ... Pour sauce over stuffed shells. Top with remaining cheese. ... degrees for 30 minutes.
Mix all salad ingredients; add ... Lay out French bread toastettes, cream cheese and olive ... olive salad and bake at 375°F for 6-8 minutes.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
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