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Results 51 - 60 of 61 for italian sausage roll-ups
Mix all chopped ingredients in ... in half and roll (and beat/stretch if necessary) to ... 3 months. Any Italian bread or pizza dough may ... become wet underneath filling.
For filling, take sausage out of skin, cook and ... on floured board. Roll out half of the dough ... for 30 to 45 minutes, until golden brown.
Mix yeast, lukewarm water, shortening ... little with hands, roll thin (like pizza dough). Once ... ziplock bags. To reheat (no microwave) use oven.
Mix the flour and sugar ... Divide in half; roll out one portion and fit ... until later. Parboil sausage 8 minutes and cut into ... milk (makes crust shiny).
In fry pan, brown beef and sausage. Drain off fat. Add ... cornmeal, a jelly roll pan, 11 x 17 inches. ... salt, yeast and Italian seasoning in mixing bowl. Heat ... to the meat sauce.
Mix all ingredients, except bread, in a large bowl. Roll out one loaf of bread ... doubled in size. Bake at 375 degrees 15 to 20 minutes until brown.
In large bowl, combine eggs, ... garlic. Stir in sausage and beef, mixing well. On ... short end, carefully roll up meat using foil or ... 6 to 8 servings.
58. ITALIAN MEATLOAF
Mix the first eleven ingredients ... inch size and roll meat like a jelly roll. ... before done, sprinkle reserved cheese over and finish baking.
Roll out dough approximately 1/4 inch. ... in foil in oven or 25-30 seconds in microwave. NOTE: Oven makes it crispy; microwave makes it chewy.
60. ITALIAN BREAD
Defrost bread dough at room ... rising, chop smoked sausage into small pieces and then ... meat and drain. Roll out dough until 1/2" thick, ... 6 to 8 pieces.
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