Results 51 - 60 of 94 for italian chicken sausage peppers

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine chicken and sausage. Cut up celery, bell pepper, and onions and set ... refrigerator. Keeps a month in freezer. Serve with cooked rice, if desired.

In bowl of warm water, ... large skillet cook sausage until browned; drain. Stir in ... Stir in tomatoes, chicken, celery, olives, Worcestershire sauce and hot pepper sauce. Bring mixture to a ... heated. Makes 4 servings.

Place chicken in microwave bowl with bay ... Reserve broth. Saute pepper, onion and garlic in ... 1 minute. Add sausage which has been removed from ... and liquid is absorbed.

Arrange potatoes in large shallow ... on potatoes. Arrange chicken and sausage on top. Pour oil over ... Good with garlic bread and green salad.

(I usually use red and ... First, boil the sausage, pricking the casing in ... skillet, brown the chicken pieces in a little olive ... the onion and peppers. Add them to the ... or subtract to taste.



Remove skin from chicken and cut into small pieces. Cut each sausage in 4 pieces. Dredge chicken ... high flame until peppers and onions are cooked and ... absorbed. Season to taste.

Cut sausage in about 2 inch pieces. Arrange chicken and sausage in baking pan alternately; sprinkle salt, pepper, garlic powder and oregano ... degrees for 2 hours.

1. Prick and brown sausage. Prefreeze and slice if ... casserole. 2. Brown chickens. Add to above. 3. ... bake at 350 degrees for 1-1 1/2 hours.

Brown sausages in heavy skillet. Remove and ... Sprinkle salt on chicken. Brown chicken in garlic ... green and red peppers, mushrooms and onion. Stir ... 3 to 6 servings.

Cook chicken and sausage (cut in 1" cubes) in ... electric cooker. Add Italian cooking sauce, sliced peppers and mushrooms, simmer for about ... with pasta or rice.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index