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Results 51 - 60 of 66 for irish beef stew
51. IRISH STEW
Cook water, hamburger, and onion until hamburger is done. Add potatoes, tomatoes, and tomato sauce and cook until potatoes are done. Lower ...
52. IRISH STEW
Put meat in 2 cups of water and bring to a boil. Let simmer 15 minutes. Add chopped onions and diced potatoes. Bring back to a boil. Let ...
53. IRISH STEW
In skillet brown ground beef; drain and add soy ... ground beef. Reduce heat to very low and simmer for 2 hours. Serve with crackers or cornbread.
54. IRISH STEW
Dry the meat thoroughly. Dredge ... all fat from stew. Add carrots and mushrooms ... with additional wine, salt, pepper or orange rind. Serves 16.
Combine meat, water, puree, salt, ... and carrots to stew. Cover; cook about 30 ... four cups water, instead of tomato puree and 2 cups water.
56. BRUNSWICK STEW
Cook hogs head and hen ... done. Add ground beef, tomatoes, soup, and catsup ... sugar to taste. If too juicy, add crackers or oatmeal to thicken.
57. BRUNSWICK STEW
In large pot, cover hogs ... done. Add ground beef, tomato soup and catsup ... sugar to taste. If too juicy, add crackers or oatmeal to thicken.
58. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... set aside. Add Irish potatoes, lower the heat and ... heat in double boiler.
59. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large pot and cook for 5 or 6 hours, on low heat; add cream corn, ...
Bake in a covered dish at 300 degrees for 4 to 5 hours. To thicken, add 2 to 3 tablespoons flour.
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