1 1/2 lbs. stew beef, lightly browned
1 lg. onion, chopped
2 lg. parsnips, chopped
2 lg. carrots, chopped
1 can peas
1/4 c. tapioca
3 or 4 potatoes
1 c. cold water
Pepper & salt to taste

Bake in a covered dish at 300 degrees for 4 to 5 hours. To thicken, add 2 to 3 tablespoons flour.