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Results 51 - 60 of 227 for ice cream cake frosting
1. Prepare cake mix as directed. 2. Fill ... with toothpick in center. Cake will mound slightly. 5. Frost when cool. 6. Decorate with sprinkles.
Cream butter, sugar and vanilla. Add ... double boiler. Add remainder of ingredients. Cook until thickened. Spread between layers of cake when cool.
Fold foil in half width-wise. ... in muffin tin. Bake 30 minutes at 350 degrees. Cool on wire racks. Remove foil; frost with tinted frostings.
Heat oven to 350 degrees. ... 2 (9") round cake pans. In large bowl, beat ... chocolate and vanilla; beat until light and fluffy. Fill and frost cake.
Prepare any flavor layer cake mix as directed on the ... for cupcakes. Cool. Frost with any favorite frosting and decorate with candies. Do ... the cones will soften.
Prepare the cake mix according to directions. Spoon ... according to the package directions. When the cakes are cool, frost and decorate them.
Prepare cake mix as directed on package. ... Spoon Fluffy Pudding Frosting over cakes. Garnish with sprinkles, ... Spread on cakes immediately.
Preheat oven 350 degrees. Grease and flour pans. Combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes. ...
CAKE: Sift flour and add ... from pans and frost. ICING: Combine butter and cream cheese; beat until light. Gradually ... Decorate with pecan halves.
Combine flour and sugar in ... clean. Spread with chocolate frosting while cake is warm. Top with ice cream, if desired. Yield: 15-18 servings.
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