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Results 51 - 60 of 136 for ice box rolls
51. ICE BOX ROLLS
Put 1 small cake yeast, ... and put in ice box over night. Have large pan ... size. Make bread, rolls, coffee cake, donuts or ... preheated 375 degree oven.
52. ICE BOX ROLLS
Dissolve 2 packages yeast in ... hour and up to 1 week. This dough works nice for just about anything like cinnamon rolls, buns, pizza dough, etc.
Mix all ingredients together. Make into a roll and roll in coating. Wrap ... and chill 6 hours or overnight. Slice and serve with whipped cream.
Dissolve sugar and shortening in ... sift in flour. Put in refrigerator. Note: It rolls out better after refrigeration and keeps up to 10 days.
Mix Crisco and sugar. Add ... overnight. Next morning, roll out and cut rolls. Set in warm place ... butter. Bake at 350 degrees until golden brown.
Scald milk and allow to ... when necessary. Take out, knead. Make into rolls, allow to rise until double. Bake at 425 degrees until golden brown.
Dissolve yeast in 1/2 cup ... Knead again and roll out on board and cut ... biscuits in each cupcake cup, standing up. Let rise again and bake.
Mix potatoes, sugar, salt, milk ... board. Put in refrigerator. Pinch off as needed. Form rolls and let double. Bake at 420 degrees or until brown.
59. ICE-BOX ROLLS
Put yeast in water and add shortening, sugar and eggs, 4 cups of the flour and salt. Beat about one minute. Stir in remaining flour. Cover ...
Dissolve 2 packages dry yeast ... overnight. Make out rolls and let rise 2 hours, before baking. Bake 15-20 minutes in hot oven, 374-400 degrees.
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