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Results 51 - 60 of 223 for ice box cookie
Cream the butter and sugar. ... chill several hours. Slice rolls 1/8" thick and bake on an ungreased cookie sheet for 12 minutes at 350 degrees.
52. ICE BOX COOKIES
Mix and divide dough into about 5 rolls on wax paper and refrigerate several hours or overnight. Slice and bake. Bake at 325-350 degrees ...
In the evening, mix all, form into a roll and let stand overnight. In morning slice thin and bake at 350 degrees.
Heat molasses and shortening. Add sugar and egg and mix well. Sift in dry ingredients. Roll, wrap in waxed paper and chill. Slice 1/4" ...
Cream Crisco and sugar, add eggs, beat well, sift dry ingredients and add to first mixture. Add nuts and roll in wax paper, put in ...
Place in large saucepan over ... Slice 1/8 to 1/4 inch thick and bake on greased cookie sheet in moderate oven at 375 degrees for 10 to 15 minutes.
57. ICE BOX COOKIES
Mix all of the above. Roll in tin foil and freeze. Slice and bake at 350 degrees for 12 minutes or until golden brown.
Cook filling about 10 minutes. Let cool. Mix sugars and butter together. Add eggs. Mix well. Add dry ingredients. Spread filling on 4 parts ...
Cream together sugar and Crisco. Add eggs and beat. Sift flour, soda and salt. Combine all ingredients. Mold into rolls and refrigerate. ...
60. ICE BOX COOKIES
Cream butter and sugar, beat in egg. Sift dry ingredients and add to butter mixture with vanilla and pecans. Shape dough into long roll ...
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