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Results 51 - 60 of 239 for how to toast pecans
51. TOASTED PECANS
Beat egg whites until they ... until mixed. Add pecans and stir until coated. Melt ... at 300 degrees for 30 minutes, stirring every 10 minutes.
52. TOASTED PECANS
Pour butter over pecans. Arrange pecans on cookie sheet. Sprinkle with salt. Bake at 275 degrees for 1 hour, stir occasionally.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. ... cream and pecan halves. Refrigerate.
Mix 1 lb. each almonds and pecans. Place in shallow baking ... degrees for 25 to 30 minutes, stir every 10 ... in airtight plastic ziplock bag.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. Bake at 350 degrees for 45 to 50 minutes. Cool.
Combine above and cook until ... and 2 cups pecans on top of syrup. Cover ... - (1 1/2 to 2 pounds of bread will ... cut into serving-size pieces.
Preheat oven to 350 degrees. Thoroughly combine eggs, ... in coconut and pecans. Pour into pie shell. ... sweetened whipped cream and pecan halves.
Thoroughly combine eggs, sugar, butter, ... vanilla. Stir in coconut and pecans. Pour into unbaked pie shell. Bake at 350 degrees for 45-50 minutes.
59. TOASTED PECANS
Dip pecans in egg white and then roll in sugar/cinnamon mixture. Place on cookie sheet - single layer. Bake for 30 minutes at 250 degrees.
60. TOASTED PECANS
Beat egg whites until stiff. ... Gently fold in pecans. Lift one at a time onto well greased cookie sheet. Bake at 225 degrees for 30 minutes.
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