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Results 51 - 60 of 108 for how to make adobo
Cut chicken and pork into ... until brown. Return to the sauce in the casserole and stir well. Cook until sauce thickens. Serve either hot or cold.
52. PORK ADOBO
Clean and slice pork into ... enough boiling water to cover the meat, cover the ... the meat to brown on both sides evenly. Serve hot. Serves 6.
53. PORK ADOBO
Place the pork in a ... stand for 2 hours. Cook slowly in same pot until pork is tender (about 30 minutes). Serve over steamed rice. Serves 2 to 4.
54. ADOBO
Mix all ingredients into a ... boils. Reduce heat to medium; turn meat and cook, ... Serves 6. Note: Chicken or pork may be used individually.
55. ROBERTO'S ADOBO
This Filipino recipe is genetically passed from generation to generation. Not as good as Mom and Dad's adobo, but something your Lola ... big mound of rice.
Place oil in frying pan ... chop until close to browned. Add garlic and onion ... sauce is almost dried out. Serve with hot steamed white rice.
57. PORK ADOBO
Place pork in a saucepan. ... salt or toyo to taste and water. Cover and ... Add the broth and let simmer about 5 minutes. Serve hot with rice.
Combine all ingredients except cooking ... all side. Transfer to a serving dish. Pour off ... to pan. Pour sauce over meat and serve with rice.
59. PORK ADOBO
Saute pork in hot oil ... done, use juice to make gravy, adding 1-2 tablespoons flour ... Serves 6-8. Chicken can also be used instead of pork.
60. PORK ADOBO
Cut pork into 2 inch cubes (they will shrink by half) and combine all ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or ...
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