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Results 51 - 60 of 3,330 for hot to can peppers
51. HOT PEPPER JELLY
Mix sugar and vinegar, bring to a rolling boil. Remove from heat and add Certo peppers and food coloring. If you ... and seal with hot paraffin. This makes a pretty ... or 9 half pints.
52. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and bring to a brisk boil. Boil for ... minutes. Put into hot, sterilized jars and seal. ... clear jelly is desired.
53. HOT PEPPER JELLY
Grind pepper on fine blade of food chopper. Mix peppers, sugar and vinegar, bring to a brisk boil for 30 ... minutes. Put into hot sterilized jars and seal. Jelly may be strained if desired.
Hot tamales!!! Turn them into hot ... pack still hot peppers tightly into jar leaving 1/2 ... in sauce pan to 300°F, using a pointed knife ... and peppers. Serving Size: 10
Grind onions and peppers together. Heat sugar, salt and vinegar to a boil. Add onion and ... 3 minutes. Fill hot sterile jars and seal. Makes ... bath for 15 minutes.
Grind peppers together, mix with sugar and ... pot and bring to rolling boil. Remove from heat; ... plastic gloves when handling hot peppers."
For every 1 cup of ... spice 1. Soak peppers overnight in cold water with ... peppers in clean hot jars. 3. Bring the above solution to a boil and pour over ... and turn off heat.
58. HOT PEPPER SAUCE
Combine all ingredients together and ... More or less peppers determine hotness of sauce. I ... Just clean off ends and any bad spots and wash.
59. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring to a brisk boil. Boil for ... Pour jelly into hot sterilized jars and cover. Use ... cheese and crackers (Ritz).
Mix together all the above and bring to a boil; add all peppers. When peppers are hot, pack into jars. Pour ... together and get hot, then seal.
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