Hot peppers, cut into slices (as many as you want)
2 qts. tomato juice
1 c. water
1/2 c. sugar
2 c. vinegar
1 c. cooking oil
2 tsp. salt
2 tsp. oregano
2 tsp. garlic powder

Mix together all the above and bring to a boil; add all peppers. When peppers are hot, pack into jars. Pour hot juice over peppers and seal.

Note: I mix all mine together and get hot, then seal.