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Results 51 - 60 of 65 for hot dog salad
51. SPANISH RICE
Saute hot dogs which are cut up into ... minutes at 350 degrees. May use hamburger instead of hot dogs and use the whole box of frozen vegetables.
52. BREAD STICKS
Pour melted butter over cut hot dog bun sticks. Sprinkle with seasoning. Toss to coat.
ABOUT 45 MINUTES BEFORE SERVING: ... In skillet, in hot oil, cook green peppers and ... stir in hot dogs and remaining ingredients except potatoes. ... potatoes after 15 minutes.
Combine ingredients. Cover. Chill overnight.
Cook macaroni and drain. In ... celery salt, dill weed, mustard, celery, salt and pepper. Fold in hot dog pieces and cheese. Chill 2 to 3 hours.
Mix all ingredients. Refrigerate before and after serving. Will keep in refrigerator up to 1 week.
57. MACARONI SALAD
Makes a good sized pot luck dish but decrease or increase portions as desired. Chill before serving.
Split 8 hot dog buns lengthwise and remove a ... aluminum foil, twist ends securely and lay on cookie sheet. Bake at 250 degrees for 20 minutes.
Cook macaroni 3 minutes; add vegetables. Boil about 5 minutes more. Drain. In another pan, melt butter. Add flour and pepper. Add milk, all ...
Cook macaroni by directions on ... vinegar, and mustard. Fold in cheese and hot dog pieces. Chill 3 or 4 hours to blend flavors. Makes 6 cups.
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