4 oz. elbow macaroni, uncooked
1 c. dairy sour cream
1/4 c. sweet pickle relish, drained
1/4 c. chopped green pepper
1/4 c. chopped green onion
3 tbsp. vinegar
2 tsp. prepared mustard
2 c. cubed cheddar cheese
1 lg. hot dogs, cut in 1/2 inch pieces

Cook macaroni by directions on package. Drain. In a large bowl, toss macaroni with sour cream, pickle relish, green pepper, onion, vinegar, and mustard. Fold in cheese and hot dog pieces. Chill 3 or 4 hours to blend flavors. Makes 6 cups.