Results 51 - 60 of 163 for honey evaporated milk

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51. POTICA
Dissolve yeast and sugar in water. Scald milk and add enough flour, about ... cinnamon, walnuts and honey. Put hot mixture into ... x 8 3/4 inch.

52. POTICIA
Scald milk. Add sugar, salt and ... Melt butter, add honey, sugar and milk. Bring ... sure to seal the ends so that the filling will not escape.

Chill can of milk in a bowl thoroughly (overnight). ... in water. Add honey, lemon rind, juice and ... cover with remaining crumbs. Serves: 8.

Blend all ingredients in blender. Pour into a 9" pie pan sprayed with Pam. Bake at 350 degrees for 45 minutes.

Mix all ingredients except pecans in an 8 quart pan. Cook over medium heat, stirring constantly until the syrup cooks to a soft ball stage. ...



Place in mixing bowl: Add: ... 40 minutes. Heat milk, honey and sugar. Pour in walnuts ... Let rise 1 hour then bake at 325 degrees for 1 hour.

Toast pecans for 3 minutes at 300 degrees in oven. Mix the first 8 ingredients in large saucepan (stirring regularly). Bring to boil. Boil ...

Blend all ingredients in order given except brown sugar and butter. Pour mixture into a buttered 2 1/2-3 quart casserole. Sprinkle brown ...

In a large mixer bowl ... bowl combine water, evaporated milk, honey, oil and salt; stir ... minutes; cover with foil after 20 minutes. Makes 1 loaf.

Cream together shortening, peanut butter, ... Combine the sugar, honey, and milk; boil for 2 1/2 ... knife. Cool, cut, and serve. Yields 48 bars.

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