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Results 51 - 60 of 198 for homemade whipped cream
Put the above ingredients in ... stir the ice cream. Pack with ice and ... minutes. Ice cream is ready to eat, plain or with your favorite topping.
Mix first five ingredients and pour into ice cream freezer. Add milk to fill-line ... salt as needed. Ice cream is ready in about 30-45 minutes.
In large bowl, stir milk, ... Fold in whipping cream. Pour in large container ... and 2/3 cup chocolate flavored syrup. Fold in whipping cream.
Mix Eagle Brand milk, sugar and eggs in large bowl. Beat well; add cream and half and half. Add remaining ingredients. Place in ice cream freezer.
Mix together all above except fruit and freeze in ice cream maker. Add fruit (either kind) when ice cream has started to freeze. Makes 4 quarts.
Pour 1 cup sugar over ... thickened. Let cool, add unwhipped cream, vanilla, milk, and peaches. Pour into ice cream ... freeze. Makes 1 gallon.
Make mash of fruit, 1/4 ... with condensed milk, cream and sugar. Put all ingredients ... manufacturer's directions, approximately 45 minutes.
Utensils: Mayonnaise jar and large ... need to add more ice or drain water from can. Roll for about 10 minutes more or until ice cream is ready.
Blend together sugar, salt and ... add vanilla, whipping cream and half and half. Pour ... proceed with directions of individual ice cream maker.
Beat eggs well. Add other ... Pour into ice cream maker and add milk to ... 1 cup of your favorite fruit after ice cream has begun to thicken.
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