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Results 51 - 60 of 314 for homemade soups
In 5 quart Dutch oven. ... Remove chicken and debone. Return chicken to broth. Add mushrooms and onion soup mix. Make noodles, cook until tender.
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
May be pressured with chicken with 8 or more cups water. Remove chicken from bone, place in 6 quart pot. Add liquid, carrots, celery, ...
Wash tomatoes, cut and core out. Don't peel. Boil tomatoes, onions and celery until tender. When tender, put in blender and blend. Then put ...
Place all ingredients in 6 quart saucepot. Add 1 quart water. Bring to a boil; reduce to medium heat; cover. Cook 2 hours, stirring ...
Combine chicken with the vegetables. Cover with the water and bring to a boil. Simmer 2 hours or more. Add rice, salt, and pepper. Simmer ...
Combine all of the above. Cook over low heat until potatoes are soft. Serve with crackers.
Brown meat in skillet on ... about bushel of soup. Put in canning jars, ... from canner, let cool, remove rings from lids and store until needed.
You may substitute 1 can ... celery or mushroom soup for 1 of the cream ... minutes. Turn down and let simmer another 15 minutes or until tender.
Brown hamburger and drain off excess fat, set aside. Prepare elbow macaroni according to package directions. Saute onion until transparent ...
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