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Results 51 - 60 of 358 for homemade roll
51. HOMEMADE ROLLS
Dissolve yeast in water. Stir in sugar. Beat in remaining ingredients. Grease muffin tins and spoon about half full with batter. Bake at ...
52. HOMEMADE ROLLS
Dissolve yeast in water and let stand. Mix shortening, sugar and salt together, stir in yeast mixture, then sift in flour. Cover and let ...
Boil together until spins a thread, then add: Stir until mixture thickens. Pour into buttered 9x9 inch pan. Cool. Cut into squares.
Combine milk, sugar, salt, shortening. ... cloth. Knead lightly. Roll out dough and shape rolls. ... minutes. Makes about 3 dozen depending on shape.
55. HOMEMADE ROLLS
Dissolve yeast in warm water. ... rise, punch down. Pinch off rolls, let rise. Bake at 375 degrees until golden brown. Delicious! Momma's recipe.
Scald milk. Add oil, sugar ... rise to double. Knead in remainder of flour and make rolls. Let rolls rise and bake until brown in 350 degree oven.
57. HOMEMADE ROLLS
Combine ingredients. Let rise several hours and punch down. Form rolls into golf-ball size balls and ... rolls with stick butter while still hot.
Combine and let rise in warm place for 10 minutes. 1/2 c. Crisco 1 tsp. salt 2 tbsp. vinegar 3 1/2 c. lukewarm water 8-10 c. flour Yeast ...
59. HOMEMADE ROLLS
Dissolve yeast in 1 cup ... flour if needed). Roll out 1/2" thick. Cut with ... at 400 degrees until brown, 12 to 15 minutes. Makes 3 1/2 dozen.
60. HOMEMADE ROLLS
Heat 2 cups milk over ... dough is kneaded, roll out into rolls and place ... baking dish. Brush tops with melted butter and bake at 450 degrees.
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