Results 51 - 60 of 609 for home made sausage seasoning

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Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...

Absolutely delicious! I have to make two for our family. Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring ...

This recipe makes 2 meals – one to enjoy now and one to freeze for later. Preheat oven to 350°F. Grease 2 baking dishes with cooking spray ...

Cut the sausage, green peppers, and onion ... 1 tsp creole seasoning. Simmer uncovered for 20 minutes stirring often. Liberally season the shrimp with creole seasoning. ... by at least half.

Break up sausage and saute gently until brown. ... has been melted. Taste and correct seasoning. Stuffs a 20-pound turkey and always disappears.



Bring chicken, water, bay leaves, garlic, seasoning, onion, parsley, green pepper, bouillon, tomatoes, and sausage to a boil. Cook until ... 240 calories per cup.

Mix dough as directed on ... Sprinkle parsley, Italian seasoning, garlic powder, salt, pepper, ... bits of raw sausage over dough. Roll up dough ... brown. Makes 15 rolls.

Preheat oven to 350 degrees. Cook sausage, onion, and garlic together. ... in oven at 350 degrees for 50 minutes. Allow to cool before serving.

Brown sausage over medium heat, drain off ... sauce and Italian seasoning into sausage. Set aside. In ... minutes longer. Prep time: 30 minutes.

Cook tomatoes and mash until ... tomatoes. Cook Polish sausage, cool and cut into ... macaroni and add seasonings. Simmer 15 to 20 minutes and serve.

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