Results 51 - 60 of 286 for home made hummingbird food

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine dry ingredients in a large mixing bowl. Add eggs and oil; stir until dry ingredients are moistened. Don not beat. Stir in vanilla, ...

Stir together first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in ...

Combine first five ingredients. Add eggs and oil, stirring until dry ingredients are moist. Stir in vanilla and next three ingredients. ...

Combine dry ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in ...

Combine dry ingredients (omit soda and salt if using self-rising flour). Add eggs and oil; do not beat. Stir in vanilla, pineapple, nuts ...



Combine first 5 ingredients in a large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in ...

Cream sugar and eggs; add cooking oil and flour. Add baking powder, salt, vanilla and cinnamon. Mix well. Add pineapple, nuts and bananas. ...

Stir together dry ingredients, then add remaining ingredients. Do not beat. Flour and grease tube pan/Bundt pan. Bake at 350°F for 1 ...

Sift dry ingredients together in large bowl. Add all other ingredients and stir until mixed; do not beat. Bake in a greased and floured 10 ...

Just mix well; do not beat. Bake at 350°F 75 minutes. Cook to soft ball stage; spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index