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Results 51 - 60 of 70 for hershey cocoa chocolate pie
Heat oven to 350 degrees. Grease an 8 inch pie plate. In small mixer bowl, ... stir together flour, cocoa and salt; add to egg ... blended. Stir in chocolate chips, nuts, and vanilla. Spread ... with your favorite hershey's syrup. Makes 6 to 8 servings.
Heat oven to 350 degrees. ... well. Blend in cocoa scraping sides of bowl frequently. ... or overnight. Garnish with pie filling. Serves 6 to 8.
Heat oven to 350 degrees. Grease 8-inch pie plate. In small mixer bowl ... stir together flour, cocoa and salt. Add to egg ... ice cream and chocolate topping. NOTE: 9-inch pie plate ... Bake for 30 minutes.
Preheat oven to 350 degrees. Combine crumbs, sugar, cocoa and butter; press firmly on ... of 9 inch pie plate. In mixer bowl, beat ... milk then melted chocolate chips. Add eggs and vanilla; ... as desired. Refrigerate leftovers.
Combine cream cheese, sugar and ... until blended. Add cocoa alternately with milk beating until ... combined. Spoon into pie shell. Chill until firm or freeze if desired. 6-8 servings.
Heat oven to 350 degrees. Grease 8-inch pie plate. In small mixer bowl, ... stir together flour, cocoa and salt; add to egg ... blended. Stir in chocolate chips, nuts and vanilla. Spread ... cream; top with Hershey's Chocolate Shoppe topping. 6 ... degrees for 30 minutes.
Brown 9-inch pie shell and cool. In medium saucepan, combine sugar, flour, cocoa, and salt. Add egg ... shell. Recipe may be doubled for 2 pies.
Heat oven to 350 degrees. Grease 8" pie plate. In small mixer bowl, ... stir together flour, cocoa and salt; add to egg ... blended. Stir in chocolate chips, nuts and vanilla. Spread ... with your favorite Hershey's Chocolate Shoppe topping. 6 ... bake for 30 minutes.
Combine cream cheese, sugar and ... until blended. Add cocoa with milk, beating until smooth. ... combined. Spoon into pie shell. Chill until firm or freeze.
Sprinkle gelatin onto cold water ... Combine sugar and cocoa in chilled small bowl; add ... Cream Topping over chocolate filling. Chill at least 2 ... 6 to 8 servings.
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