1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. vanilla
1/3 c. Hershey's cocoa
1/3 c. milk
8 oz. container non-dairy whipped topping
8" or 9" graham cracker pie crust

Combine cream cheese, sugar and vanilla in a small mixer bowl until blended. Add cocoa with milk, beating until smooth. Gradually add and fold in non-dairy whipped topping until well combined. Spoon into pie shell. Chill until firm or freeze.