1 pkg. cream cheese, softened
1 tsp. vanilla
1/3 c. milk
1/2 c. sugar
1/3 c. Hershey's cocoa
8 oz. container non-dairy whipped topping, thawed
8 or 9 inch graham crackers pie crust

Combine cream cheese, sugar and vanilla in small mixing bowl until blended. Add cocoa alternately with milk beating until smooth gradually, well combined. Spoon into pie shell. Chill until firm or freeze if desired. 6-8 servings.