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Results 51 - 60 of 105 for heath trifle
51. CHOCOLATE TRIFLE
Make cake in 9x12 inch pan. Divide in three sections (use two in recipe). Break up in chunks (pat down). Put one pudding on top, 1/2 Cool ...
Bake cake (according to directions). ... set. Crunch up Heath bars. In a 9x13 inch ... End with Cool Whip on top. Refrigerate to set. Deelish!
53. CHOCOLATE TRIFLE
Follow directions on cake mix ... cake, pudding, crumbled Heath bars and Cool Whip. Save ... Heath bars to sprinkle on last layer of Cool Whip.
54. CHOCOLATE TRIFLE
Bake cake in 13 x ... Cover with 2 Heath bars that have been smashed ... whatever. Repeat layers; cake, pudding, Cool Whip and candy bar. Refrigerate.
55. CHOCOLATE TRIFLE
In large bowl, break up 1/3 of cake. Spread evenly in bottom of dish. Sprinkle with 1/4 cup Kahlua. Pour 1/2 of pudding over cake and ...
56. TRIFLE
Chop Skor bars in food ... bottom of glass trifle bowl. Cut cake into 2 ... with Cool Whip and sprinkle Heath/Skor bars on top. Best second day.
57. TOFFEE TRIFLE
Make devil's food cake following ... kahlua. Crush frozen Heath bars and put aside. Put ... ingredients. Put in refrigerator overnight and serve!
58. CHOCOLATE TRIFLE
In large bowl, layer half the cake, then spoon half of pudding, then cool whip, then sprinkle with candy. Repeat. Refrigerate until ...
Bake cake per package directions ... next add 1/2 Cool Whip. Sprinkle with 1 crushed Heath bar. Repeat layers ending with Heath bars. Chill well.
60. A TRIFLE SINFUL
Cut or break the cake ... Sprinkle with 1/3 Heath bar pieces. Make 3 layers and let sit, covered with cellophane wrap all day in refrigerator.
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