1 layer chocolate devil food cake or 1/2 sheet cake, cut into pieces
8 oz. Cool Whip, thawed
1 (4 oz.) chocolate pudding, blended with milk
4 bars Heath or Skor candy, chopped

In large bowl, layer half the cake, then spoon half of pudding, then cool whip, then sprinkle with candy. Repeat. Refrigerate until serving. Spoon into dishes.