CHOCOLATE TRIFLE 
1 box devils food cake (with or without pudding)
2 sm. instant chocolate pudding
2 sm. Cool Whip
1/2 c. Kahlua
2 reg. Heath bars, crushed
3 1/2 c. milk

Bake cake in 13 x 9 inch pan. Cut 1/2-3/4 of the baked cake into bite-size pieces; layer the bottom of a see-through serving bowl with cake.

Prepare instant pudding with 3 1/2 cups milk; stir in Kahlua. Determine whether serving bowl will accommodate 2 or 3 layers of cake, pudding, Cool Whip, crushed candy bar in that order; proceed with layering, ending with Heath bar on top as garnish.

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“CHOCOLATE TRIFLE”

 

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