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Results 51 - 60 of 168 for ham curing
Cook macaroni as usual. Put ... layer of diced ham, a layer of cheese. ... melted, for 30 to 45 minutes. Season with salt and pepper to taste.
Little cocktail pastries are excellent ... out half; place ham pieces on rolled dough, pressing ... until browned. Makes forty bite-size pastries.
53. LEONA'S HAM LOAF
Grind ham and pork together. Add eggs, ... pan and pour syrup over it. Cook at 325 degrees for 1 1/2 hours or longer if you want it real brown.
54. HAM LOAF
Mix first five ingredients in ... on top of ham loaf and bake in a ... Re-warm reserved sauce and pour over ham loaf slices. Serve immediately.
55. HAM LOAF
Combine ground ham and pork, eggs, crumbs, tapioca ... bake about 1 1/2 hours at 300°F to 325°F. Baste loaf with dressing occasionally.
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours at room temperature. Preheat broiler. Halve peppers ...
57. HAM LOAF
Mix all ingredients, then form into loaf and place in baking dish. Bake at 350°F for 45 minutes, then add glaze and bake another 15 ...
58. HAM BALLS
Mix well and form into 15 balls, about 1/2 cup for each individual serving. Bake at 325 degrees for 45 minutes. The last 15 minutes spoon ...
Preheat oven to 325 degrees. Place meat, fat side up, on rack in baking pan, score fat. Bake 1 hour and 15 minutes. Mix together marmalade, ...
60. HAM LOAF
Mix all ingredients together. Place in greased loaf pan. Bake at 350°F for 1 hour.
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