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Results 51 - 60 of 112 for ham cabbage potatoes
51. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, potato, carrots, celery, onion, garlic, ... in advance and reheated.
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and ... simmer until meat is heated, adjust seasonings. Serves 6 to 8.
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place ... cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
54. MINESTRONE SOUP
In a large pot, stack ... the following order: Ham, onion, carrots, celery, pumpkin, cabbage, zucchini, potatoes, cauliflower, chick peas, pork ... 10 to 12 servings.
Shred cabbage. Put in pot with ... pieces of cooked ham. Add salt, pepper and sugar; stir. Add potatoes on top of cabbage. Pour ... off liquid. Serves 6.
Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large ...
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Cook potatoes in microwave until done. Cook cabbage in microwave until crisp tender. Cut ham into bite-size pieces. With potato masher, smash up potatoes (skins ... serving platter to serve.
59. BURGOO
Brown beef and pour off fat. Add chicken broth and canned tomatoes. Add all other ingredients (except hot sauce). Cover and bring to boil. ...
Boil whole potatoes with skins on. As they ... for later. Blanche cabbage in boiling water. Drain well. ... zucchini, onion and ham in bowl. Place bacon drippings ... Serve immediately. Serves 4-6.
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