Results 51 - 60 of 265 for ground beef sausage casserole

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Preheat oven to 350°F. Cook ... medium-high heat, brown ground beef with onion, garlic and green ... a 2 quart casserole dish. Bake for 20 minutes, ... 6 to 8 servings.

Bake potatoes and cheese at 350 degrees for 20 minutes. Add meat and cabbage mixture. Top with 1 1/2 cups shredded cheese. Bake 20 minutes ...

Brown ground beef and sausage, add onions and bell ... over dish. Bake at 350 degrees for 1 hour. Stir slightly once. Bake uncovered for 1/2 hour.

Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the sauce for 45 minutes. Layer: 1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 ...

Brown hamburger or sausage; add onions, celery, and ... hamburger, either in casserole dish or a crock pot. ... crock pot on low for a few hours.



Mix first 4 ingredients and 1/2 of the Mozzarella cheese. Spread in 13"x9" pan. Top with remaining cheese. Cover and bake at 400 degrees ...

Brown meat, onion and green ... place in 4-quart casserole dish. Combine soup and water; ... Top with bread crumbs. Bake 45 minutes at 375°F.

Brown hamburger and drain well. Cut and chop all other ingredients (except cheeses) and add to meat. Cook pasta according to package ...

Brown meats together and drain. ... ingredients together and add meat. Bake at 250 degrees in large 6-quart casserole for 2 to 2 1/2 hours. Serves 12.

Boil cabbage until tender (chop). Brown ground beef with seasonings and sausage; drain. Add Rotel tomatoes, ... well, place in casserole dish. Sprinkle with grated cheese. ... degrees for 30 minutes.

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