SAUSAGE AND PEPPERONI CASSEROLE 
1 lb. hamburger meat
1 sm. summer sausage
1 pkg. pepperoni
1 jar Prego sauce with mushrooms
1 bell pepper
1 onion
2 sm. cans green chilies
1 jar mushrooms
1 can tomato sauce
1 lg. pkg. swirl pasta
Longhorn cheese
Cheddar cheese
Garlic, pepper, and salt to taste

Brown hamburger and drain well. Cut and chop all other ingredients (except cheeses) and add to meat. Cook pasta according to package directions and add to meat. In baking dish, layer meat mixture and cheeses. Bake at 350 degrees until hot.

 

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