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Results 51 - 60 of 125 for gravy seasonal
Salt and pepper each side ... with Morton's Nature's Seasons. Dip meat into flour ... and onions to gravy; cover and cook 45 ... 2 large sliced onions.
Mix well and roll into small balls. Brown. In a saucepan, add 2 cans cream of mushroom soup and 1 can water, then add meatballs. Simmer for ...
Mix flour with seasoned salt and pepper; coat steak. Brown quickly. Mix mushroom soup and milk and pour over steak. Add onion and ...
54. SAWMILL GRAVY
Cook sausage in a large skillet over medium heat, stirring until it crumbles, and is no longer pink. Remove sausage, and drain on paper ...
Season hamburger with garlic pepper, make ... or other prepared gravy thickening product. Serve tomato gravy ... rice with hamburgers on the side.
Thaw turkey. Rinse under water ... thickening made with water and flour and a little pepper. Cook about 10 minutes or until gravy is thickened.
57. GIBLET GRAVY
Put oil and flour in pan on medium heat and brown. Add 1 bunch of green onions, tops too and diced onions. Saute. Add chicken stock (3 to 4 ...
Combine beef, 1/2 cup onion, ... thickened and bubbly. Stir in remaining yogurt. Gently heat through. Remove loaf from dish. Serve with gravy.
In large skillet, brown ribs on all sides in hot oil. Remove ribs from skillet, reserving 1 tablespoon drippings. Cook onion in drippings ...
60. GIBLET GRAVY
Simmer giblets and turkey neck ... slices. If thicker gravy is desired, add more dressing. ... in a small amount of water and stir into broth.
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