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Results 51 - 60 of 206 for gravy for pork chops
Brown pork chops in oil on both sides. ... liquid. Mix flour and water and stir into juices. Add chives. Cook and stir until thick and bubbly.
Season pork chops with salt and pepper to ... and brown well on both sides. Add water and cover. Cook over low heat until tender, 30-35 minutes.
Soak pork chops overnight in refrigerator in 1 ... as soup pressure for 10 minutes or place in ... The soup is now the gravy. Place it in a bowl.
Brown pork chops on both sides in hot ... chops. Cover with foil. Bake at 375 degrees for 50 to 55 minutes. Chicken may be used instead of pork.
Sprinkle pork chops with salt and pepper. Brown ... at 350 degrees for 45 minutes or until chops are tender. Stir gravy and serve over hot rice. Serves 4.
Place pork chops in large frying pan. Pour ... Cover and bake in oven at 300 degrees for 4 hours or at 350 degrees for 2 1/2 hours Serves 4 to 5.
Brown pork chops in skillet (large). Dice onion ... water to make gravy about 1 1/2 cups or ... top. Enjoy with warm Italian bread and butter.
Fry pork chops until brown (salt them if ... cans soup over them and add 1 can water. Cover and bake at 350 degrees for approximately 45 minutes.
Lay pork chops in a single layer in ... and bouillon cubes. Pour over chops. Bake at 350 degrees for 1 hour. Serve with rice or mashed potatoes.
Sprinkle chops with salt and pepper to ... salt, 1/8 teaspoon pepper and brown bouquet sauce. Add pork chops to gravy, cover and simmer 45 minutes.
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