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Results 51 - 60 of 75 for grass soup
51. SPINACH DIP
For best taste, mix and let stand in refrigerator for several hours.
52. MEATBALLS
Place bread in bowl; add enough water to moisten. Add meat and other ingredients. Roll into small meatballs. Saute in Teflon pan or bake in ...
In large skillet, brown meat; drain fat. Stir in remaining ingredients. Pour mixture into 1 1/2-quart baking dish. Bake in preheated 350 ...
54. FANCY ONION DIP
Hollow out purple head of cabbage leaving approximately 3 inch wall. Mix ingredients in mixing bowl. Chill. Pour mixture into opening of ...
55. SPINACH DIP
Thaw spinach and squeeze out water. Mix together all ingredients and chill 2 hours. Serve with pumpernickel bread.
56. PIZZA CASSEROLE
Cook noodles for 3 minutes; ... little water to soup and mixture. Pour over top. ... Mozzarella cheese and oregano. Bake at 350 degrees for 30 minutes.
57. ROAST BEEF
Place in crock pot and cook all ingredients on low for 12-16 hours. Break meat apart after 8 hours. Serve on a Kaiser Roll.
58. TUNA CASSEROLE
Cook noodles. In casserole dish mix tuna, soup, and milk. Add the ... canned chicken; mushrooms soup can be substituted with cream of chicken soup.)
59. SHRIMP ONION DIP
In small mixer bowl beat cheese until fluffy. Stir in remaining ingredients; mix well. Chill. Serve with assorted fresh vegetables or ...
60. ROAST TURKEY
Use oil (Puritan/peanut) to cover bird. Paprika Make paste and brush on and in skin. Later baste with Cabernet red. Loosely cover with tin ...
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