3 lb. rump roast
2 (4 oz.) cans mushrooms with juice
2 med. sized green peppers, chopped
1 med. onion, chopped
1 pkg. Mrs. Grass Onion Soup Mix
1 sm. jar Peperchinis, incl. juice
Dash of garlic salt

Place in crock pot and cook all ingredients on low for 12-16 hours. Break meat apart after 8 hours. Serve on a Kaiser Roll.