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grape jelly cocktail sauce
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51 - 60
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grape jelly cocktail sauce
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51.
COCKTAIL MEATBALL SAUCE
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Ingredients: 5 (jelly .. juice .. sauce .. sugar ...)
52.
COCKTAIL SAUCE
Mix all together. Heat. Add
cocktail
wieners. Keep hot.
Ingredients: 3 (jelly .. sauce ...)
53.
COCKTAIL MEATBALLS AND SAUCE
Mix all ingredients together. Form into 1 - 1 1/2 inch balls. Bake on cookie sheet in 325 degree oven for about 20 minutes or until center ...
Ingredients: 10 (allspice .. beef .. crumbs .. jelly .. onions .. salt ...)
54.
COCKTAIL MEATBALLS
Combine meat, egg, crackers, milk, salt and pepper. Roll in balls and brown. Drain off any fat. Pour
grape jelly
and chili
sauce
and let simmer.
Ingredients: 7 (egg .. jelly .. milk .. sauce ...)
55.
COCKTAIL MEATBALLS
Combine chili
sauce
,
grape jelly
, and water in saucepan; ... in balls. Place in
jelly sauce
and simmer over low heat 30 minutes. Yield: 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
56.
COCKTAIL MEATBALLS
Mix ground beef, bread crumbs, ... pepper and Worcestershire
sauce
. Shape into 1 inch ... place into a crockpot with the chili
sauce
and
jelly
.
Ingredients: 11 (beef .. crumbs .. egg .. jelly .. milk .. onions ...)
57.
COCKTAIL MEATBALLS
Combine chili
sauce
,
grape jelly
, and water in a ... Simmer over low heat 30 minute or until done. Serve with toothpicks. Makes about 3 dozen.
Ingredients: 10 (jelly .. mustard .. parsley .. salt .. sauce ...)
58.
COCKTAIL MEATBALLS
Combine hamburger and sausage and ... minutes on ungreased
jelly
roll pan (makes 48 to ...
jelly
mixture and simmer in oven for 1 1/2 to 2 hours.
Ingredients: 5 (jelly .. juice .. sauce .. sausage ...)
59.
COCKTAIL MEATBALLS
In a large bowl combine ... bowl combine chili
sauce
,
grape jelly
and lemon juice. Shape meat ... the
sauce
while cooking, for a barbeque flavor.
Ingredients: 7 (beef .. crumbs .. egg .. jelly .. juice .. sauce ...)
60.
COCKTAIL MEATBALLS
Blend
jelly
, chili
sauce
and lemon juice; heat slowly. ... drop in the cooking
sauce
. Simmer for 1 hour. Makes about 75 balls. Serve with picks.
Ingredients: 9 (beef .. jelly .. lemon .. potato .. sauce ...)
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