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Results 51 - 60 of 86 for grape butter pie
Crust: Mix crushed gingersnaps, crushed ... and walnuts. Add butter; toss well. Press mixture ... gelatin in the grape juice for 5 minutes. Stir ... hours or until set.
Put Grape Nuts in water, let stand ... syrup, vanilla and butter. Fold in softened Grape ... into an unbaked pie shell. Bake in 350 degree ... cream or whipped cream.
53. GRAPE PIE
Preheat oven to 425 degrees. Slip skins from grapes, but don't throw them ... until thickened. Add butter and set aside; cool. Fill pie shell and add top shell. Bake 45-50 minutes.
54. GRAPE PIE
Heat oven to 425 degrees. ... for 2 crust pie. Line pie pan. Remove and save skins from washed grape. Just pinch bottom end ... pan. Dot with butter. Cover with top crust. ... and filling is bubbly.
55. MULTI FRUIT PIE
Heat oven to 400 degrees. Beat butter and sugar until light and ... Spoon into cool pie crust. Arrange fruit on cheese mixture. Drizzle glaze over fruit.
Wash grapes thoroughly. Remove skins. Heat pulp ... and skins. Add butter and stir well. Pour into ... then at 350 degrees for 35 to 45 minutes.
57. GRAPE JUICE PIE
Soften gelatin in cold water. ... salt. Stir into grape juice mixture. Cook until thick. Stir in butter. Pour into baked pastry ... until ready to serve.
58. SNICKERS PIE
Mix together and freeze. Put in muffins pan; spray with Pam. 25 calories. 1 fruit, 3/4 milk, 1/2 bread, 1 fat, 1 protein.
Combine first 4 ingredients. Press ... Soften gelatin in grape juice 5 minutes. Stir until ... pour remaining gelatin mixture. Chill 4 to 6 hours.
Mix first 3 ingredients; work ... Remove from heat. Stir in grated peel. Let cool and drizzle over fruit. Makes enough sauce for 2-3 fruit pies.
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