Results 51 - 60 of 124 for graham salad

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Bake in a 9 x 13 inch pan for 8 minutes. Mix together: Put over first layer. Mix and congeal slightly before putting over cream cheese ...

Mix together: Place in bottom ... together: Spread over graham cracker crumbs. Sprinkle on one ... Hint: May substitute with another fruit filling.

Mix together cracker crumbs, 1 stick soft butter and 1/2 cup powdered sugar. Press in 9 x 13 inch glass dish. Mix together 2 cups powdered ...

Combine pudding mix and buttermilk. Add drained pineapple and oranges. Fold in Cool Whip. One half hour to 1 hour before serving, add ...

Drain fruit cocktail, save 1/4 ... each tray. Pour salad onto tops. Sprinkle with balance of crumbs. Cover and freeze 1/2 hour before serving.



Let lemonade thaw to crystal ... Set aside. Crush graham crackers and line bottom of ... crackers on top. Place in refrigerator for 1-2 hours.

Mix Jello, sugar and water. ... runny. Line a 9x13 inch pan with graham cracker crumb mix. Pour in mixture and chill for a few hours or overnight.

Combine Jellos. Chill until almost ... Mix thoroughly. Crush graham crackers. Cover bottom of dish. ... graham cracker crumbs. Chill until set.

Mix together graham cracker crumbs, melted butter, and ... firm. Spread the rest of the Cool Whip over Jello mixture. Sprinkle with chopped nuts.

Mix together pudding, milk, vinegar. Stir in Cool Whip and chill. Add fruit. Just before serving add bananas and crushed cookies.

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