1 pkg. strawberry Jello
1 pkg. lemon Jello
1/2 pt. heavy cream
1 pkg. marshmallows
1 c. walnuts, chopped
1 c. crushed pineapple
Graham crackers

Combine Jellos. Chill until almost set. Then whip until frothy. Beat 1/2 pint of heavy cream until thick. Add this along with 1 package marshmallows, 1 cup chopped walnuts and 1 cup crushed pineapple. Mix thoroughly. Crush graham crackers. Cover bottom of dish. Add Jello mixture. Cover with graham cracker crumbs. Chill until set.