Results 51 - 60 of 410 for graham cracker crust dessert

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Beat cream cheese until creamy. ... minutes). Pour into prepared graham cracker crust. Chill and serve. Top with any fruit filling, if desired.

Beat for 5-15 minutes: 2 ... pan with your graham cracker crust. Spread the mixture of ... maraschino cherries and walnuts. Keep in refrigerator.

Mix all ingredients and pour them over graham cracker crust. Place the dessert in the freezer until you ... the dessert the day before serving.

Mix 1 3/4 cups of ... pan lined with graham cracker crust. (Reserve some crumbs to sprinkle on top of dessert.) Chill. Mix well and ... at 375 degrees. Cool.

Crush approximately 2 packages of graham crackers. Add 1 stick butter, ... for top of dessert. Slice 4 bananas over crust. Mix 2 (3 ounce) ... until ready to serve.



Beat sugar, eggs and butter ... mixture. Layer into graham cracker crust the mixture, pineapple, mixture, bananas, ... and chocolate to decorate.

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. Refrigerate.

For crust, combine crumbs and butter; ... topping. Spread over pudding mixture. Refrigerate at least 30 minutes or up to 2 hours before serving.

Mix graham cracker crumbs, butter and sugar to make crust. Press in pan and ... at least 2 hours. Top with Dream Whip or Cool Whip when served.

CRUST: Crush crackers and mix with butter and ... Cool Whip. (Use any flavor pudding mix and may even top with pie fillings. Use imagination.)

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