Glazes for Chicken - Recipes - Page 6

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Results 51 - 60 of 388 for glazes for chicken

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51. PINEAPPLE GLAZED CHICKEN

Cut chicken in 1 inch pieces to ... chicken. Saute chicken for 2 minutes. Add pepper and ... chicken and vegetables are well coated. Serve over rice.

52. GLAZED BLUEBERRY CHICKEN

This recipe was developed to ... asparagus. 1. Combine chicken quarters, blueberry vinegar and thyme in a bowl and marinate for 2 hours, turning occasionally. 2. ... stores. From "Silver Palate".

53. CHICKEN WITH APRICOT GLAZE

Wash and dry chicken, coat with flour. In ... and cook 5 minutes more. Meanwhile pit apricots and add just before serving. About 445 calories.

54. SWEET AND SOUR APRICOT GLAZED CHICKEN THIGHS

Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... the preheated oven for 25 minutes. Brush skin side ... half the apricot glaze. Bake 20 minutes more ... slivers and chopped parsley.

55. HONEY ORANGE GLAZED CHICKEN

In a bowl combine cornstarch, ... orange juice. Bake chicken at 350 degrees turning once ... over chicken and bake until sauce starts to thicken.

56. GLAZED CHICKEN AND VEGETABLES

Rinse chicken; pat dry and place ... a 375°F oven for 1/2 hour. After the first ... hour longer. For Glaze: In a saucepan, combine ... longer pink. Serves 6.

57. ORANGE GLAZED CHICKEN

Split the chicken breasts and remove the skin. ... in a preheated 350 degree oven for 1 1/2 to 2 hours, basting every 30 minutes. Serves 12-16.

58. GLAZED PINEAPPLE CHICKEN

In large sealable plastic bag, ... brown sugar. Add chicken and coat. Marinate 15 minutes. ... marinade. Serve garnished with sliced pineapple.

59. CHICKEN OR TURKEY GLAZE

Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of ...

60. GLAZED CHICKEN - SMALL PARTS

Mix all ingredients together and pour over chicken. Keep basting so chicken ... at 350 degrees for 1 1/2 hours at least. ... 5 pounds of chicken.

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