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Results 51 - 60 of 500 for glaze fruit
Add juice from oranges if ... milk. Drain all fruit well; add cooled pudding mixture ... before serving. This is a make ahead salad that keeps well.
Measure 1 cup juice from ... bowl. Add additional fruit if desired. Pour glaze over fruit and mix. Refrigerate ... bananas just before serving.
In large bowl combine lemon ... syrup. Add sliced fruit and lemon peel (zest). Toss ... Makes about 6 cups. Best served with a light lemon cake.
54. FRUIT GLAZE
In saucepan bring to boil ... flavor) of Jello, depending on what kind of fruit you use. This can be used for pie fillings or shortcake recipes.
Mix all ingredients together and refrigerate. Will keep for several days.
Place chops on rack on ... turning once. Combine fruit, orange juice, sherry, mustard, ... longer. Serve chops over hot rice and spoon sauce over.
57. FRUIT GLAZE
Select a canned fruit in heavy syrup, pineapple, peaches, ... cloves). Brush this glaze over the meat. This amount ... heated in the roasting pan.
Drain fruit. Save juice. Mix 1 ... lemon juice. Cook until clear and thick. Let cool. Pour over fruit. May use other combinations of canned fruit.
Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.
60. FRUIT GLAZED PIE
Dissolve Jello and sugar in boiling water - drain orange sections, measuring syrup and add water to syrup to make 1 cup. Add to Jello - mix ...
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