Results 51 - 60 of 618 for german chocolate chip cake

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Combine caramels, Eagle Brand milk ... Stir often. Prepare cake mix as directed on the ... cake layer. Sprinkle chocolate chips and nuts as next layer. ... Will be very moist.

Prepare German chocolate cake mix according to directions. Pour ... Sprinkle with chocolate chips and nuts. Dot with remaining ... degrees for 10 minutes.

Spray 9 x 13 pan. Spread coconut, pecans and chocolate chips over bottom. Mix together powdered ... by spoonfuls over cake mixture. Bake at 350°F for 50 minutes.

Put caramels in top of ... of milk. Put cake mix in a bowl with ... and sprinkle on chocolate chips. Pour caramel mixture over ... Cool. Cut into bars.

Blend at lowest speed with mixer: cake mix, water, oil and room ... Add 1/2 of chocolate bar, grated. Pour into greased bundt pan. Sprinkle chocolate chips on top. Bake 40 to ... on powdered sugar also.



Preheat oven to 300 degrees. Reserve 1/2 cup dry cake mix. In large mixer bowl, ... mix and melted chips, on medium speed, beat ... over cheesecake. Refrigerate leftovers.

Mix all ingredients well, except for the chocolate bar and chocolate chips. Stir in the grated ... chips. Pour the cake mixture into a well greased ... cake comes out clean.

Mix 1/3 cup milk with cake mix; add butter and nuts. ... hot, sprinkle with chocolate chips and caramels, prepared by melting ... longer. Rich and delicious.

Mix dry ingredients. Add eggs one at a time. Fold in chocolate and nuts and pour into ... chocolate and liquor and cook until bubbly. Pour over cake.

Reserve 1/2 cup dry cake mix. In a large bowl ... mix and melted chocolate chips. Beat 1 minute on ... serve, cut and top with cherry pie filling.

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