1 German chocolate cake mix
1 pkg. Kraft caramels
1 stick butter
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped nuts

Prepare German chocolate cake mix according to directions. Pour half of batter into 9x13 inch greased dish or pan; bake at 350 degrees for 20 minutes. Melt caramels with butter and milk and pour over baked cake. Sprinkle with chocolate chips and nuts. Dot with remaining batter on top. Bake at 250 degrees for 20 minutes and at 350 degrees for 10 minutes.