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Results 51 - 60 of 400 for german chocolate brownie
Melt the above ingredients. Mix ... oven and sprinkle chocolate chips over cake. Pour the ... top evenly. Bake for an additional 18-20 minutes.
52. CARAMEL BROWNIES
Preheat oven to 350°F. Grease ... of ingredients, except chocolate chips. Stir dough by hand ... top. Bake for an additional 15 to 20 minutes.
1. Combine caramels and 1/3 ... pan and sprinkle chocolate chips on top. 7. Spread ... to cool and refrigerate for 30 minutes. Cut and enjoy.
Microwave chocolate and butter in large microwaveable ... mixed. Mix in flour until well blended. Stir in nuts. Spread in greased 8 inch square pan.
Melt chocolate and 3 tablespoons butter over ... marble. Bake at 350°F for 35-40 minutes. Cool; cut; store in refrigerator. Makes about 20 squares.
Heat oven to 350 degrees. Melt chocolate and butter in saucepan over ... smooth. Spoon over brownie mixture; swirl with knife to ... squares. Makes 16 brownies.
Microwave chocolate and butter in large microwavable ... smooth. Spoon over brownie mixture; swirl with knife to ... squares. Yield: 16 brownies.
Preheat oven to 350°F. Melt ... Pat 1/2 of chocolate mixture into a 9x13-inch pan. ... minutes more. Refrigerate after cooling before cutting.
Mix together and press into greased 9"x13" pan. Mix top four ingredients together and press on top of cake mix. Scatter pecans on top. Bake ...
Combine caramels and 1/3 cup ... remaining ingredients (except chocolate chips) and mix well. Pat ... minutes at 350 degrees. Cool before cutting.
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