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Results 51 - 60 of 140 for garnishes for tacos
51. MEXICAN LASAGNA
Brown beef and drain. Stir ... with 3 halved taco shells. Top with half of ... mixture, sour cream and cheese. Repeat layers; cover with foil.
52. NACHOS CASSEROLE
Combine taco sauce and chilies. Set aside. ... about 5 minutes. Garnish with chopped tomatoes, chopped green ... if desired. Yields 6 servings.
Heat oil over medium high ... sour cream and taco sauce. Keep warm but do ... Bake 400 degrees for 25 minutes. Sprinkle with remaining ... until just melted. Garnish with remaining onions, olives and ... taco sauce. 12 servings.
54. TACO PIE
Preheat oven to 400°F. Prick ... drain fat. Add taco seasoning and prepare according to ... layers again, except for the chips. Bake 20-25 minutes. ... cheese and hot sauce.
55. MEXICAN LASAGNA
In skillet, brown beef; drain. ... tostadas or halved taco shells. Top with half of ... at 350 degrees for 30 minutes. Top with lettuce, ... 6 to 8 servings.
In large bowl, mix taco sauce, mustard and lime juice. ... chicken breast with 1 tablespoon yogurt and 1 slice lime. Sprinkle cilantro over top.
57. BEAN DIP
In medium bowl combine beans, ... diced chicken and taco sauce and put over beans. ... at 400 degrees for 20 minutes. Tuck chips around ... and olives to garnish.
58. MEXICAN LASAGNA
In skillet, brown beef; drain. ... at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and ... sour cream. Makes 6 to 8 servings.
Preheat oven to 350 degrees. ... beans, corn and taco sauce. Arrange half tortilla pieces ... dish; top with 1/2 chili mixture. Repeat layers.
60. NACHO CASSEROLE
Brown meat and onions; drain ... Combine beans and taco seasoning mix; blend well. Add ... 400 degree oven for 20 to 25 minutes (until ... around edge and garnish with sour cream or guacamole or green onion.
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