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Results 51 - 60 of 94 for fry chicken wings
Cut chicken wings into 3 segments at joints, ... into wok and stir-fry briskly until browned; pour honey ... until the liquid resembles molasses.
This should be enough sauce for quite a few wings (50+). I use it for ... sauce, get the tongs and serve with Blue Cheese and celery. ENJOY! .
Cut chicken wings into 3 parts. Discard wing ... potato starch and fry for about 2 minutes on ... and heat, stirring until sugar is dissolved.
Remove wing tip and discard. Split the ... garlic salt on wings and let stand 5 minutes. ... wings in eggs. Fry in hot oil until golden ... foods section of market.
Cut tips off wings (discard). Cut wings in half. ... ingredients well. Add wings and marinade at least 2 hours in refrigerator. Deep fry to golden brown.
Mix together all ingredients except chicken. Pour mixture over chicken ... for this). Deep fry until golden brown. May be ... is best when cold.
Mix all ingredients and marinate 2 hours or overnight. Fry at medium heat.
58. CHICKEN PIQUANTE
Brown seasoned chicken pieces in small amount of ... chicken and bake about 3/4 - 1 hour or until tender, basting frequently. Yields 6 servings.
Cut tips from wings and disjoint. Wash and dry, ... then beaten egg. Fry wings in oil at 375 ... minutes. Pour over wings and bake as directed.
Remove tips from wings and discard. Separate first and ... to frying temperature. Fry wings a few at a ... appetizer servings or 4 main dish servings).
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