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Results 51 - 60 of 644 for fruit cocktail cake
Sift first 4 dry ingredients ... eggs. Fold in fruit cocktail, including the juice. Pour ... 60 minutes. While cake is cooking, mix topping ingredients ... spread on hot cake.
Mix butter, sugar and milk. ... ingredients. Pour over cake while hot. Put under broiler ... ingredients together. Add fruit cocktail and eggs. Mix well with ... 350°F for 45 minutes.
Mix dry ingredients; add eggs and fruit cocktail. Pour in 11x9x2 or ... and cook for 3 minutes. Pour over cake and return to oven for 5 minutes.
Grease and flour a 13 ... and cinnamon. Add fruit cocktail and eggs; stir to blend. ... for about 1 hour. Cool for 10 minutes. Cut in squares.
Sift together flour, sugar, salt and soda. Drain fruit cocktail and reserve juice; add all ... at 350°F for 1 hour, checking at 50 minutes.
Mix flour, 2 cups sugar, ... Add eggs and fruit cocktail. Turn into 13 x ... 5 minutes before cake is finished, combine butter, 3/4 ... glaze over hot cake.
Mix first 5 ingredients together. ... add sugar, milk and coconut. Pour over cake as soon as it comes out of the oven. (Bake in 9 x 13-inch pan.)
Mix and bake at 350°F about 25 minutes in a 13 x 9 pan. Bring to boiling point. Add to warm cake.
Mix first five ingredients; pour ... until done. Boil butter, evaporated milk, and sugar until it thickens. Add coconut and spread on top of cake.
Mix all together. Put in ... pan. Bake at 350 degrees for 35 minutes. Bring to a boil slowly for 10 minutes, stirring. Pour on cake while hot.
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