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FRUIT COCKTAIL CAKE | |
2 c. all-purpose flour 1 1/2 c. sugar 2 tsp. baking powder 1 1/2 tsp. baking soda 2 eggs 1 med. can fruit cocktail Mix dry ingredients; add eggs and fruit cocktail. Pour in 11x9x2 or 13x9x2 pan. Bake 35 minutes at 350 degrees. Remove from oven and make icing. ICING: 1 stick butter 1 3/4 c. sugar 1 sm. can Pet milk 1 tsp. vanilla Bring ingredients to a boil and cook for 3 minutes. Pour over cake and return to oven for 5 minutes. |
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