1 1/2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 can fruit cocktail
1/2 c. brown sugar
1/2 c. pecans

Mix first five ingredients; pour into a 9 x 13 inch pan. Sprinkle top with brown sugar and pecans.

Bake at 350°F until done.

Topping:

1 stick butter
1 c. evaporated milk
1 1/2 c. sugar
1 can angel flake coconut

Boil butter, evaporated milk, and sugar until it thickens. Add coconut and spread on top of cake.