2 c. flour
2 tsp. baking soda
1 1/2 c. sugar
2 eggs
1 can fruit cocktail (with juice)
3/4 c. brown sugar
1 stick butter
3/4 c. sugar
1/2 c. Pet milk
1/2 c. coconut (optional)

Mix first 5 ingredients together. Sprinkle brown sugar on top of batter and bake at 375°F for 30 minutes.

Make icing with remaining 4 ingredients. Melt butter; add sugar, milk and coconut. Pour over cake as soon as it comes out of the oven. (Bake in 9 x 13-inch pan.)